I got the recipe from one of my favorite blogs!
4-5 russet potatoes peeled and diced
1 yellow onion, chopped
4 carrots, chopped
3-4 celery ribs, chopped
4 cups chicken broth
Salt and Pepper for seasoning
1/4 cup flour
1 1/2 cup milk
Put potatoes, onion, carrots, celery, and chicken broth in crock pot. Season with Salt and Pepper.
Set on low for 6-7 hours.
Mix milk and flour until well blended.
Add to soup and cook for another 15-20 minutes on low.
2 comments :
Mmm, that looks so good. I've been wanting to try more soups/stews lately. We'll have to give this a try!
YUM! Definitely trying this!
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