new recipe: quiche

A few weeks ago, I made us a SUPER yummy quiche.

And since it was something new to me, I decided to post it on my little blog as part of my 

Project 25.

For the crust I just used the "Easy Oil Pastry" recipe found in the 

Better Homes and Gardens cookbook. 

I found a recipe for the filling, but I ended up just kinda winging it and adding what I wanted.

crust:
 1 1/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup cooking oil
3 tablespoons milk

Stir together flour, sugar, and salt. Add oil and milk  all at once.
Stir lightly with a fork. Form into a ball and press it into your pie pan.

filling: 

5 beaten eggs (I do 3 full eggs and 2 egg whites)
1/2 cup milk

spinach

ham/bacon

1 cup shredded sharp cheddar

1 cup shredded swiss
Chopped, fresh broccoli 

sliced tomatoes (I usually do a bunch)

Mix together the ingredients for the filling and lay the tomatoes on top once you
pour the filling into the crust.

Bake crust at 350 for 10 minutes.
Add filling, bake for another 45 minutes.

So good! I've been making one of these on Sundays for the last little while.
Piper LOVES it and it has been a great, easy breakfast for all of us!